10 Best schnitzel in Adelaide!

Explore Adelaide’s lively culinary landscape on a quest to discover the ultimate schnitzel perfection through an epicurean journey. Within the heart of this bustling city lies a tapestry of eateries and bistros, each boasting its unique twist on this timeless dish. From the tender, golden-brown coating to the succulent, flavorful core, discover a symphony of taste meticulously curated by skilled artisans. This quest transcends a mere dining experience; it’s a flavorful odyssey, an exploration of craftsmanship and culinary finesse. Join us as we navigate the savory landscape, unveiling the select spots that define the apex of schnitzel mastery, promising an unparalleled indulgence for the discerning palate.

Average business age: 10+ years.

List of 10 best schnitzel in Adelaide-

1.Schnithouse Rundle St

Schnithouse, an esteemed award-winning restaurant and Beer House, offers a laid-back dining experience complemented by a comprehensive bar. Renowned for its extensive schnitzel repertoire—featuring chicken, beef, pork, fish, and vegetarian options—crafted using a cherished 90-year-old family recipe. These schnitzels are cooked to order, adorned with a delightful array of unique toppings.

Beyond schnitzels, patrons can relish in grilled fillets or opt for gourmet salads with gluten-free crumbs available. The restaurant prides itself on traditional family methods, tenderizing meat and either grilling it or coating it with their classic or gluten-free crumbs, ensuring 100% real meat in each preparation.

Schnithouse’s commitment to freshness is evident, sourcing premium local ingredients daily for their diverse menu offerings. Experience Schnithouse’s authentic schnitzel excellence and culinary diversity amidst a relaxing atmosphere that caters to every palate.

2.The Franklin Hotel

The evolution of Pub Food is ongoing, and The Franklin Hotel adapts to cater to diverse palates. Alongside classic pub fare like Schnitzels, Steak Sandwiches, and Fish and Chips, their chef curates an inventive menu with unique flavors.

Craft beer enthusiasts will revel in their rotating tap list, an ode to independent brews. For the latest beer selections, The Franklin’s Untappd page is a go-to resource. Owners Leigh and Luke’s dedication has transformed The Franklin into a premier craft beer destination in Adelaide.

Beyond beer, an array of gin, whiskey, wine, and cocktails await those seeking alternative libations. The Franklin Hotel welcomes guests to savor a spectrum of tastes, ensuring a vibrant culinary and beverage experience for all who walk through its doors.

3.Harry’s Bar

Immerse yourself in the fusion of heritage charm and contemporary allure at Harry’s Bar on Grenfell, nestled in Adelaide’s CBD. This heritage-listed gem marries city-style sophistication with historical elegance, offering a perfect setting for a casual bite and a refreshing drink. Whether it’s a swift indulgence or planning your next corporate or social gathering, Harry’s Bar beckons as an ideal venue, promising an inviting ambiance in the heart of Adelaide’s bustling cityscape.

4.The Kentish Hotel

Delve into a delectable culinary journey at this restaurant, featuring beloved pub classics and daring, innovative dishes. The team meticulously selects top-tier ingredients, prepared and served with utmost dedication and affection. The diverse menu offers a blend of cherished favorites and bold creations. Don’t miss the Daily Specials, promising delightful surprises that further elevate the dining experience. Join them to savor a medley of flavors crafted with passion and care, ensuring each dish resonates with culinary excellence and indulgence.

5.British Hotel

With roots tracing back to 1838, The British Hotel North Adelaide embodies a cherished local legacy, renowned for its superior food and beverages. Embrace a casual dining experience in our bar or dining sections. Positioned near Adelaide Oval, Adelaide Zoo, and the city precinct, it stands as the quintessential pub for any gathering. Indulge in a drink by the open fires in the lounge, beer garden, or along Finniss Street. For over a century, we’ve prided ourselves on serving exceptional food, wine, and beer, ensuring a timeless experience steeped in tradition and quality.

6.Elephant & Castle Hotel

Fondly dubbed the “Drive Thru on West Terrace,” this establishment offers a diverse selection of meals and beverages. Patrons can indulge in impeccably cooked steaks, crisp fresh salads, delectable burgers, and beloved pub classics such as tender schnitzels. While walk-ins are welcome, booking in advance is recommended for a delightful dine-in experience. Savor a variety of culinary delights tailored to your taste, ensuring a memorable dining encounter at this cherished locale.

7.Prince Albert Hotel

For over a century, the Prince Albert Hotel has remained a beloved choice for local businesses and inner-city residents, establishing itself since 1852. Our commitment since early 2021 has revolved around preserving the hotel’s intrinsic beauty and historical significance. While rooted in its rich past, our focus lies on a vibrant future. Experience exceptional cuisine, an extensive wine collection, and a selection of 14 beers, ciders, and sours on tap. Our dedicated staff endeavors to curate the quintessential pub experience, ensuring a blend of history and modernity at the Prince Albert Hotel.

8.The King’s Head Hotel

The Kings Head Hotel, tracing its roots to the historic Kings Head Inn of 1848, embodies a storied South Australian legacy. With renovations featuring Glen Osmond stone and the iconic cantilevered balcony offering stunning vistas of King William and Sturt Street, our venue stands as a testament to time.

As a family-operated establishment—blending pub, pizzeria, and cafe—we honor our heritage while embracing contemporary South Australia. Showcasing locally sourced delights, our venue harmoniously merges Italian influence with Australian essence.

This latest iteration at the Kings Head heralds a fusion of Italian culinary traditions with Australian culture. With a commitment to seasonal produce, our dishes showcase fresh, vibrant flavors that complement our cherished ambiance.

Welcome to the new Kings Head Hotel, home to Pizzeria Regina and the King’s Cafe, offering a distinctive blend of Australian and Italian dining, curated to offer an unparalleled experience—a heartfelt offering from our family to yours.

9.Benjamin on Franklin Hotel

The pub cuisine offered embodies a harmonious fusion of timeless tradition and modern flair, meticulously crafted with seasonal ingredients and diverse flavors. Indulge in an array of schnitzel varieties that promise a delightful culinary experience.

Moreover, our expansive menu caters to an array of dietary needs, ensuring inclusivity for dairy-free, gluten-free, and vegan preferences. The diverse selection aims to accommodate every palate, presenting a diverse range of dishes that cater to various dietary requirements while maintaining the essence of our distinctive flavors and culinary expertise.

10.Rob Roy Hotel

Tracing its origins to 1850, historical sketches unveil the inception of the original Rob Roy Hotel, initially licensed by Robert Peter in 1840. As Adelaide’s second-longest continuously operational hotel, following the Queen’s Head in North Adelaide, it holds historical significance.

This establishment thrives as a hub for communal dining, offering an inviting atmosphere where indoor and outdoor spaces meld, fostering a sense of community. With a diverse selection of schnitzel varieties, patrons can relish a delightful culinary experience.

The Rob Roy Hotel not only serves as a culinary destination but also as a cultural touchstone, welcoming individuals to partake in a vibrant ambiance that embodies the spirit of togetherness and community, inviting guests to savor both the cuisine and camaraderie it nurtures.

FAQ of best schnitzel in Adelaide

What is an Australian schnitzel?

An Australian schnitzel typically consists of a thin, tenderized meat fillet—commonly chicken, beef, pork, or veal—coated in breadcrumbs and fried until golden and crispy. Often served with a wedge of lemon, it embodies a classic dish within Australian cuisine. While staying true to the traditional European origins of schnitzel, Australians have embraced and adapted this dish, offering various toppings or accompaniments, elevating it to suit local tastes. The schnitzel holds a beloved place in Australian dining, representing a flavorful and versatile option enjoyed across diverse culinary settings.

What is Australian slang for chicken schnitzel?

In Australian slang, a chicken schnitzel is commonly referred to as a “chicken schnitty.” This casual abbreviation, blending “schnitzel” with the colloquial “schnitty,” is widely used across eateries and households throughout Australia. Embraced for its simplicity, the term “schnitty” serves as a friendly and informal way to order or discuss this popular dish in local dining establishments and social settings.

Are schnitzels healthy?

Schnitzels can vary in healthiness depending on preparation and ingredients. Typically breaded and fried, they might contain higher fat content. Opting for lean meats, minimal oil, and whole-grain crumbs or baking instead of frying can make them a healthier choice when part of a balanced diet.

Conclusion

Savoring the best schnitzels in Adelaide isn’t just a culinary experience; it’s an exploration of taste and tradition. With each crispy bite and tender cut, these esteemed establishments paint a flavorful canvas of local flavors. Whether it’s the classic rendition or a contemporary twist, every schnitzel tells a story of culinary craftsmanship and devotion to perfection. As you conclude this gastronomic journey, remember: the pursuit of the best schnitzel isn’t solely about the dish itself but the memories, conversations, and joy it brings. Adelaide’s best schnitzel isn’t just a meal; it’s an invitation to indulge in moments that linger long after the plate is empty.

N.B: All of this following data we collected from our expert team & can’t any one pay us.